Producer

We are a homesteading family micro-enterprise. In 2020 we moved to Fairfield, IA to live our dream life on the land and near fresh water. Kombucha has been a way for us to show our appreciation to new friends and neighbors who helped us get settled. Through a humble 12 gallon brew kettle, Kyle and Lindsey have been brewing and sharing their favorite recipes. In 2022 we started our nano-brewery to bring our kombucha to the public. Thank you for being here!

Our kombucha is raw, organic and small batch. Kombucha is made from a blend of green and black tea that’s fermented 12-14 days. The resulting beverage contains live cultures, probiotics and bioavailable vitamins and minerals. It is an excellent tonic for digestion, elevates mood and boosts immunity.